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Water Quality & Regs for Microbial Parameters

The workshop begins with an introduction on source water types & classification of contaminants, followed by an introduction on microbial contaminants & inactivation. An introduction on drinking water regulations is then provided, including a presentation of the regulatory agencies, potential health effects that may results from water contaminants, & regulatory processes (Unregulated Contaminants Monitoring, UCM, Program; & Contaminant Candidate Lists, CCL). Selected microbial indicators are then discussed: bacterial, protozoa, viruses, fungi and algae. 7:30 – 4:30 | 8.0 Contact Hours available | Instructor Helene Baribeau

Date of Event: 2/13/2019
Time of Event: 7:30 am - 4:30 pm
Location of Training: Dr. Kenneth D. Kerri Training Center 3920 West Capitol Avenue, Suite 100 West Sacramento, CA 95691

Attendance and Cost

Course Open To: Public
Cost: Member $195 / Non-member $295
CEU or Contact Hours Awarded (If applicable): 8.0 Contact Hours

Additional Information

Agency Hosting Event: CA-NV Section of AWWA
Contact Name: Michelle Van Dommelen
E-mail: mvandommelen@ca-nv-awwa.org

Related Links: https://ca-nv-awwa.org/canv/CNS/EventsandClasses/Event_Display.aspx?EventKey=SWT190213

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